Brew guide
With milk
Café au Lait
Filter coffee and hot milk in equal parts - no espresso involved.
- Ratio
- 1:1
- Milk temp
- 55-65 °C
A starting point - adjust to your beans.
The brewed base is what separates it from a caffè latte. Made with espresso it becomes a different drink, whatever the menu calls it.
How to go about it
Brew filter coffee stronger than you would drink it black.
Heat the same amount of milk without foaming it.
Pour both into a bowl or a large cup at the same time.
Where these numbers come from
Perfect Daily Grind and Common café practice.
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