Brew guide
With milk
Einspänner
Strong black coffee under a thick cap of whipped cream.
- Yield
- 15-40 g
A starting point - adjust to your beans.
The sources genuinely disagree on the base - some call for a short ristretto, others for a double espresso lengthened with a little water. Both are served under this name in Vienna.
How to go about it
Pull a short, strong coffee into a glass with a handle.
Whip the cream cold and spoon a thick cap over the surface.
Drink it through the cream. Stirring it in is not how it is served.
Where these numbers come from
Barista trade press and Common café practice.
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