Brew guide
With milk
Wiener Melange
The Viennese house coffee - milder than a cappuccino, in equal parts.
- Ratio
- 1:1
- Milk temp
- 55-65 °C
A starting point - adjust to your beans.
Austrian sources give no volumes at all for this - it is defined by the equal parts and by being gentler than a cappuccino, not by the size of the cup.
How to go about it
Brew a long, mild coffee rather than a tight espresso.
Add the same amount of hot milk and finish with a light foam.
Where these numbers come from
Barista trade press and Common café practice.
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