Brew guide
Filter
AeroPress
Short immersion under hand pressure - and deliberately cooler water.
- Coffee
- 14-15 g
- Water temp
- 80-85 °C
- Time
- 60-70s
- Grind
- Medium-fine
A starting point - adjust to your beans.
The low water temperature is not a mistake. Paper filter, full immersion and a short contact time already extract efficiently, and the maker recommends the cooler range to keep bitterness out. Use the lower end for dark roasts and the upper end for light ones.
How to go about it
Put the grounds in the chamber and fill with water to the fourth mark.
Stir gently for a few seconds, put the plunger on, and wait.
Press evenly for around half a minute. Stop when you hear air.
Where these numbers come from
AeroPress.
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