Brew guide
Filter
Siphon
Vapour pressure up, vacuum down - full immersion with a clean finish.
- Ratio
- 1:14 - 1:16
- Water temp
- 93 °C
- Time
- 40-70s
- Grind
- Medium-coarse
A starting point - adjust to your beans.
Ratios differ between siphon sizes rather than between recipes - check what your own pot holds before scaling anything.
How to go about it
Heat the water in the lower bowl until it climbs into the upper one.
Add the coffee, stir it under, and hold the heat for about a minute.
Take the heat away and let the vacuum draw the coffee back down.
Where these numbers come from
Hario and Common café practice.
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