Brew guide
With milk
Latte Macchiato
Built the other way round - milk first, espresso poured through it.
- Cup
- 250-350 ml
- Milk
- 150-200 ml
- Milk temp
- 55-65 °C
A starting point - adjust to your beans.
This is the opposite of an espresso macchiato: there the milk marks the coffee, here the coffee marks the milk.
How to go about it
Fill a tall glass with steamed milk and let it settle so the foam separates on top.
Pour the espresso slowly through the foam.
Leave it alone. The three visible layers are the drink.
Where these numbers come from
Common café practice.
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