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Brew guide

With milk

Espresso Macchiato

An espresso marked with a spoon of foam - nothing more.

Cup
60-105 ml
Milk
5-15 ml
Milk temp
55-65 °C

A starting point - adjust to your beans.

Macchiato means stained. If you can taste milk as an ingredient rather than as a softening, it has stopped being this drink.

How to go about it

  1. Pull the shot into an espresso cup.

  2. Spoon a small amount of foam onto the middle of the crema.

Where these numbers come from

Common café practice.

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