Brew guide
With milk
Caffè Breve
An American latte made with half-and-half instead of milk.
- Ratio
- 1:2 - 1:3
- Cup
- 180 ml
- Milk
- 120 ml
- Milk temp
- 60-71 °C
A starting point - adjust to your beans.
The extra fat makes it far richer, so most people want less of it than they would of a latte.
How to go about it
Pull one or two shots into the cup.
Steam half-and-half the way you would milk - it thickens faster, so watch it.
Where these numbers come from
Common café practice.
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