Brew guide
With milk
Piccolo
A flat white shrunk to a glass, built on a ristretto.
- Cup
- 85-100 ml
- Milk
- 80-100 ml
- Milk temp
- 55-65 °C
- Yield
- 15-20 g
A starting point - adjust to your beans.
The ristretto base is the point. A normal shot in this little milk turns thin and sharp.
How to go about it
Pull a ristretto into a small glass.
Steam a small amount of milk to a fine, glossy texture.
Fill to the top. It should taste stronger than a flat white, not weaker.
Where these numbers come from
Barista trade press and Common café practice.
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